The brewing method of Xinyang Maojian (how to brew Xinyang Maojian)

This article will tell you about the brewing method of Xinyang Maojian and the corresponding knowledge points on how to brew Xinyang Maojian. I hope it will be helpful to you. , don't forget to bookmark this site. List of catalogs in this article: 1. The correct brewing method of Xinyang Maojian 2. How to brew Xinyang Maojian 3. How to brew Xinyang Maojian deliciously 4. The brewing method of Xinyang Maojian The correct brewing method of Maojian Sanitary Ware Xinyang Maojian brewing method: first rinse the tea set with boiling water, so that the cup can be washed first and the cup can be warmed. Throwing tea: Use a teaspoon to take out an appropriate amount of Xinyang Maojian tea leaves and put them into a tureen. There is no need for too much tea, generally about half of the tea bowl is enough. The brewing method of Xinyang Maojian is as follows: choose a transparent glass cup, and prepare a transparent fair cup for drying boiled water. If you don’t have a fair cup, you can choose other cups, as long as you can use boiled water. Before brewing Xinyang Maojian, you can carefully appreciate its unique quality characteristics. Inject water to brew Xinyang Maojian. Generally, the medium-throwing method is used to brew. First, pour one-third of the glass of boiling water, and then add the tea. First of all, you need to scald the tea set, and put the appropriate amount of hair tip into the cup. Pour water into the cup, shake it, wash the tea leaves, and then pour out the water in the cup. This is to eliminate impurities on the surface of the tea leaves and make the taste of Maojian more pure. Then pour water of appropriate temperature into the cup, and drink it after the tea leaves are brewed. How to soak Xinyang Maojian 1. Sanitary ware: Rinse the tea set with boiling water first, so that the cup can be washed first and the cup can be warmed. Throwing tea: Use a teaspoon to take out an appropriate amount of Xinyang Maojian tea leaves and put them into a tureen. There is no need for too much tea, generally about half of the tea bowl is enough. 2. Hot pot. Boiling water can not only remove the peculiar smell in the pot, but also help the tea fragrance to diffuse. Specifically, the temperature of the teacup is increased by swirling and pouring hot water. set tea. Put the tea into the teapot, and then pass it to the guest to appreciate the tea. The amount of tea is about one-third of the capacity of the pot. Warm cup. 3. The brewing method of Xinyang Maojian is as follows: choose a transparent glass cup, and prepare a transparent fair cup for drying the boiled water. If there is no fair cup, you can choose other cups, as long as you can use the boiled water. 4. Warm the cup. When Xinyang Maojian is brewing, first put the glass into the tea wash, pour in freshly boiled boiling water, and scald the glass clean. Or put the glass into the glass tea wash, pour in an appropriate amount of water, and boil it on the induction cooker for high-temperature disinfection. Wash the tea. How to brew and drink Xinyang Maojian tea set: Before brewing Xinyang Maojian, scald the tea set with boiling water, which can play a role in high-temperature disinfection, remove the peculiar smell of the tea set itself, and help better distribute the tea fragrance. Add water: Fill the glass to 70% full. When pouring tea, pay attention to the water temperature of 90 (so that the water temperature can be kept at 85). Mountain spring is the best water source (bottled mineral water is also available on the market), followed by river water or stream water, and pure water. Tap water is the most taboo, it will spoil good tea! Pouring tea: high-grade Xinyang Maojian tea pouring tea. How to brew Maojian delicious method 1: First, scald the teapot and teacup with hot water, then put in six grams of tea leaves, pour in hot water, and drink it after the first brew. This is because no pesticides are applied. reason. The brewing method of Xinyang Maojian is as follows: Operating materials: transparent glass, boiling water, teaspoon, Xinyang Maojian. Boil a pot of water, pour a small amount of boiling water into the glass, hold the bottom of the glass and rotate the body of the glass, pour it out after fully soaking. When making tea, we should pay attention to "high flushing, low pouring tea". When pouring water into the cup, you should pull up the water in the cup. At this time, the poured water will have momentum, and it can quickly shake the tea buds of Xinyang Maojian, so that the tea leaves The organic matter is released as soon as possible. The brewed Xinyang Maojian tea soup is light yellow and slightly green. First of all, you need to scald the tea set, and put the appropriate amount of hair tip into the cup. Pour water into the cup, shake it, wash the tea leaves, and then pour out the water in the cup. This is to eliminate impurities on the surface of the tea leaves and make the taste of Maojian more pure. Then pour water of appropriate temperature into the cup, and drink it after the tea leaves are brewed. Brewing method of Xinyang Maojian 1. Hot pot. Boiling water can not only remove the peculiar smell in the pot, but also help the tea fragrance to diffuse. Specifically, the temperature of the teacup is increased by swirling and pouring hot water. set tea. Put the tea into the teapot, and then pass it to the guest to appreciate the tea. The amount of tea is about one-third of the capacity of the pot. Warm cup. 2. The brewing method of Xinyang Maojian is as follows: choose a transparent glass cup, and prepare a transparent fair cup for drying the boiled water. If there is no fair cup, you can choose other cups, as long as you can use the boiled water. 3. Scalding tea set: Before brewing Xinyang Maojian, scald the tea set with boiling water, which can play a role in high-temperature disinfection, remove the peculiar smell of the tea set itself, and help better distribute the tea fragrance. 4. Put the prepared appropriate amount of Maojian into the glass with a teaspoon, and pour cold water into it for brewing. Good green tea does not need to be washed. Washing the tea will drain the nutritional value of tea polyphenols such as pekoe. 5. Before soaking Xinyang Maojian, the tea set needs to be scalded with boiling water to achieve high-temperature disinfection. It can not only remove the peculiar smell of the tea set, but also help volatilize the tea fragrance. Dry-water Xinyang Maojian is mostly made from one bud and one leaf, and the tea quality is delicate. Therefore, when brewing Xinyang Maojian, the water temperature should not be too high, preferably around 80 degrees. How to soak Xinyang Maojian to make it delicious 1. How to soak Xinyang Maojian to make it taste good. Hot pot Before soaking Xinyang Maojian, you need to boil the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. 2. High-quality Maojian is mostly brewed by the medium-throwing method, first pour 1/3 of the amount of boiling water into the glass, and then put the tea. "Putting tea" is also called "scented tea into the palace", that is, comparing each glass cup to a crystal palace, and the amount of tea in each cup is 3-5 grams (you can also ask for the opinions of the guests before deciding to meet the tea pouring etiquette. ). 3. How to make Maojian delicious. Method 1: First, scald the teapot and teacup with hot water, then put six grams of tea leaves, pour in hot water, and drink it after the first brew. This is because no pesticides are applied. The `sake. How to brew Maojian Preparation: a clean glass, 5 grams of Maojian dry tea, 75 degrees of boiling water. Soup cup: Before making tea, scald the teapot with boiling water, which can not only remove any peculiar smell in the pot, but also help the tea leaves to volatilize the tea fragrance better. How to soak Maojian 2 Ironing pot: Before soaking Maojian, you need to boil the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. Use a teaspoon to put the prepared appropriate amount of Maojian into the glass, and pour cold water into it for brewing. Good green tea does not need to be washed. Washing the tea will drain the nutritional value of tea polyphenols such as pekoe. Prepare several cleaned glass teacups, a little Maojian dry tea, and moderate temperature boiling water. Hot cup, before brewing, use boiling water to scald the teacup, that is, pour some boiling water into the cup, and then keep shaking the teacup to increase the temperature of the teacup bit by bit, so as to prevent the glass teacup from breaking due to overheating of the water at the tip of the bubble . This is the end of the introduction about the brewing method of Xinyang Maojian and how to brew Xinyang Maojian. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.