Recipes of Flammulina velutipes ⟿Recipes of Flammulina velutipes with diagrams

Today I will share with you the knowledge of the recipes of Flammulina velutipes, and I will also explain the recipes of Flammulina velutipes with diagrams. If you can solve the problems you are facing now, don’t Forgot to follow this site, start now! List of catalogs in this article: 1. What are the methods of Flammulina velutipes? 2. How to cook Flammulina velutipes at home? How to do it 1. Frying method Clean the Flammulina velutipes and fry them in a pan. During the frying process, seasonings and auxiliary materials can be added according to personal taste, such as garlic, salt, chicken essence, etc. This method is simple and easy to operate, and can retain the original flavor and texture of Flammulina velutipes. 2. Experience steps: 1. Method of cold enoki mushrooms: cut off the roots of enoki mushrooms, spread them out, blanch them in boiling water, cool them and dry them for later use; shred cucumbers, red peppers, and yellow peppers; put all the ingredients together, add salt , vinegar, sugar, scallion oil, sesame oil and mix well. 3. There are many ways to cook Flammulina velutipes: Method 1: Steamed Flammulina velutipes with garlic Ingredients: Flammulina velutipes, garlic, salad oil, salt, fresh soy sauce, sesame oil, chopped green onion, sugar. 4. Flammulina velutipes scrambled eggs, etc. Flammulina velutipes are eaten differently due to regional differences, and the exact quantity cannot be given. The common ones include enoki mushrooms in cold sauce, hot pot, enoki mushroom beef rolls, stewed enoki mushrooms with ribs, roasted enoki mushrooms in Dai style, steamed enoki mushrooms in scallion oil, enoki mushroom rolls with bacon, enoki mushrooms with chopped peppers, fried enoki mushrooms, scrambled eggs with enoki mushrooms, etc. 5. Wash and mince the garlic and ginger, then wash and chop the tender green peppers and 4 red peppers (short ones) from the kimchi jar, and put them in a bowl for later use. Wash and tear the Flammulina velutipes into small handfuls, and then blanch them in boiling water for 3-5 minutes. 6. Method: Rinse Flammulina velutipes, cut off the roots, cut obliquely in the middle of the bacon, and cut toothpicks in half. Roll the arrows in and out and secure with a toothpick. Put it directly into the non-stick pan after heating it, no need to put oil and seasoning, because bacon is salty and oily. Flammulina velutipes will produce a lot of water, and when there is a lot of water, they can turn over. Flammulina velutipes home-cooked recipes 1. Preparation of ingredients Flammulina velutipes: Remove the roots of enoki mushrooms and clean them. Soak vermicelli in warm water for 15 minutes in advance, chop garlic and red pepper for later use. Take a larger plate, spread the enoki mushrooms on the bottom, and evenly put the vermicelli on it. Put an appropriate amount of cooking oil in the pot, add minced garlic and sauté until fragrant (be careful to use a low heat to prevent frying). 2. Cut off the roots of Flammulina velutipes and wash them for later use. Put oil in the pot, and when it is 60% hot, add minced garlic and Xingxian bean paste in turn, and fry for about 30 seconds. Stir-fry the bean paste until fragrant, add 600ml of water, bring to a boil over high heat, and add enoki mushrooms. 3. Shred lean pork, add a little soy sauce, salt, and starch, mix well and marinate slightly. Wash red pepper, remove stems and shred. Remove the old stems at the bottom of the Flammulina velutipes and tear them into shreds for later use. Put oil in a hot pan. After the oil is hot, add minced ginger to the pan, add marinated shredded pork, and stir-fry until the color changes. Set aside. 4. Method: Step 1: Wash the tofu, cut it into small pieces, wash the enoki mushrooms, and then cut them in half. Step 1: Boil the water in the pot, pour the tofu into the water, and then scoop it up. 5. Production: 1. Cut the enoki mushrooms into short lengths. Wash and shred the bell pepper. 2. Put enoki mushrooms and shredded bell peppers into boiling water for a while and blanch them for a while, take them out and shower, squeeze out the water, mix well with refined salt, monosodium glutamate and sesame oil, put them on a plate and serve. Features: Pleasant color, fresh and light. Special attention: Flammulina velutipes should be blanched in boiling water for a while to remove the peculiar smell. 6. Oily Flammulina velutipes ingredients 130g Flammulina velutipes 40g Chopped peppers, a little minced garlic, chopped green onion 2g chicken powder, sugar 5ml soy sauce, oyster sauce cooking oil Appropriate amount Method: 1 Clean the Flammulina velutipes and cut off the roots. 2 Take a bowl, add chopped peppers, minced garlic, chicken powder, sugar, light soy sauce, and oyster sauce. What are the recipes of Flammulina velutipes 1. How to cook Flammulina velutipes in cold sauce? How to cook Flammulina velutipes with garlic and scrambled eggs? Shred the pepper; put all the ingredients together, add salt, vinegar, sugar, shallot oil, sesame oil and mix well. 2. Method 3: Prepare ingredients for cold enoki mushrooms as follows: 1 handful of enoki mushrooms, 1 cucumber (root), 1 red pepper, 1 spoon of vinegar, appropriate amount of green onion, half a garlic, 1 large cup of water, 1 spoon of olive oil, and a little sugar , appropriate amount of chili sauce. The specific method is as follows: Use scissors to subtract the root part of Flammulina velutipes, and then rinse it repeatedly. 3. There are many ways to cook Flammulina velutipes: Method 1: Steamed Flammulina velutipes with garlic Ingredients: Flammulina velutipes, garlic, salad oil, salt, fresh soy sauce, sesame oil, chopped green onion, sugar. A variety of ways to cook Flammulina velutipes, how to cook enoki mushrooms with garlic Dry and set aside; shred cucumber, red pepper, and yellow pepper; put all the ingredients together, add salt, vinegar, sugar, scallion oil, and sesame oil and mix well. There are many ways to make Flammulina velutipes: Method 1: Steamed Flammulina velutipes with garlic Ingredients: Flammulina velutipes, garlic, salad oil, salt, umami soy sauce, sesame oil, chopped green onion, sugar. Frying method After cleaning the enoki mushrooms, put them in a pan and fry them. During the frying process, seasonings and auxiliary materials can be added according to personal taste, such as garlic, salt, chicken essence, etc. This method is simple and easy to operate, and can retain the original flavor and texture of Flammulina velutipes. Flammulina velutipes scrambled eggs, etc. Flammulina velutipes are eaten differently due to regional differences, and the exact quantity cannot be given. The common ones include enoki mushrooms in cold sauce, hot pot, enoki mushroom beef rolls, stewed enoki mushrooms with ribs, roasted enoki mushrooms in Dai style, steamed enoki mushrooms in scallion oil, enoki mushroom rolls with bacon, enoki mushrooms with chopped peppers, fried enoki mushrooms, scrambled eggs with enoki mushrooms, etc. Wash and mince the garlic and ginger, then wash and chop the tender green peppers and 4 red peppers (short ones) from the kimchi jar, and put them in a bowl for later use. Wash and tear the Flammulina velutipes into small handfuls, and then blanch them in boiling water for 3-5 minutes. There are several methods of Flammulina velutipes (What are the simple methods of Flammulina velutipes) 1. How to cook Flammulina velutipes in cold sauce? How to cook Flammulina velutipes with fried eggs? ; Cucumber, red pepper, yellow pepper shredded; put all the ingredients together, add salt, vinegar, sugar, scallion oil, sesame oil and mix well. 2. Frying method Clean the Flammulina velutipes and fry them in a pan. During the frying process, seasonings and auxiliary materials can be added according to personal taste, such as garlic, salt, chicken essence, etc. This method is simple and easy to operate, and can retain the original flavor and texture of Flammulina velutipes. 3. Production: 1. Cut the enoki mushrooms into short lengths. Wash and shred the bell pepper. 2. Put enoki mushrooms and shredded bell peppers into boiling water for a while and blanch them for a while, take them out and shower, squeeze out the water, mix well with refined salt, monosodium glutamate and sesame oil, put them on a plate and serve. Features: Pleasant color, fresh and light. Special attention: Flammulina velutipes should be blanched in boiling water for a while to remove the peculiar smell. 4. Method 3: Prepare ingredients for cold enoki mushrooms as follows: 1 handful of enoki mushrooms, 1 cucumber (root), 1 red pepper, 1 spoon of vinegar, appropriate amount of green onion, half a garlic, 1 large cup of water, 1 spoon of olive oil, and a little sugar , appropriate amount of chili sauce. The specific method is as follows: Use scissors to subtract the root part of Flammulina velutipes, and then rinse it repeatedly. This is the end of the introduction to the Daquan of Flammulina velutipes and the Daquan of Flammulina velutipes. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.