How to make tofu in chicken soup, stewed tofu in chicken soup? , Chicken Soup Tofu Skewers

Hello everyone, today the editor has paid attention to a more interesting topic, which is the question about chicken soup tofu, so the editor has compiled 2 related answers to introduce chicken soup tofu, let us look at it together see. How to make chicken stew with tofu? How to cook tofu in chicken soup? How to make chicken stew with tofu? Prepare to choose a cleaned three-yellow chicken, cut off the chicken wings, chicken neck and chicken legs, and then chop into equal small pieces and put them in the basin. Two pieces of ginger, cut into slices, put into a small basin, then add 3 star anise, a small handful of Chinese prickly ash, a few bay leaves, a small piece of cinnamon, a small handful of dried red pepper, and a grass fruit for later use. A small handful of garlic, cut into pieces, put into a small pot, cut two green onions into sections, and put them together with the garlic. Prepare two green peppers, cut them into hob pieces, and put them in a basin. A piece of old tofu, first cut into thick slices, then cut into cubes, put it in a small pot for later use. After the ingredients are ready, we start the next step: boil water in the pot, add a little cooking wine to remove the fishy smell, put the chicken in cold water, turn it a few times with a spoon to make the chicken evenly heated, blanch the water for about two minutes, remove and control the water , wash off the foam above. Add a little cooking oil to another pot, add 10 grams of rock sugar, break it lightly with a spoon, and stir continuously. When the sugar juice turns yellowish brown, pour in the chicken pieces, stir fry a few times quickly, so that the chicken is evenly coated Candy. Then pour in a little oil, pour in sliced ginger and aniseed ingredients, continue to stir-fry until fragrant, add a little dark soy sauce for color, appropriate amount of cooking wine to remove fishy smell, stir-fry evenly, and add an appropriate amount of water. Add 5 grams of table salt, 10 grams of mushroom soy sauce, 2 grams of sugar to enhance freshness, 1 gram of pepper to remove fishy smell and increase aroma. After the water boils, pour it into a small pot and cover it, turn on medium-low heat and continue to simmer for 30 minutes , so that the chicken tastes slowly. When stewing for 20 minutes, add scallions and garlic, then add tofu cubes, and continue to simmer for 10 minutes. After 10 minutes, pour the chicken and tofu into a large pot to collect the juice, add 1 gram of chicken powder and 1 gram of monosodium glutamate, push it a few times continuously, add green peppers, stir fry a few times, and when the soup is about to dry up, pick it up Big stuff. Continue to cook for two minutes, pour a little oil, then turn off the heat and put it on a plate. How to cook tofu in chicken soup? Prepare to choose a cleaned three-yellow chicken, cut off the chicken wings, chicken neck and chicken legs, and then chop into equal small pieces and put them in the basin. Two pieces of ginger, cut into slices, put into a small basin, then add 3 star anise, a small handful of Chinese prickly ash, a few bay leaves, a small piece of cinnamon, a small handful of dried red pepper, and a grass fruit for later use. A small handful of garlic, cut into pieces, put into a small pot, cut two green onions into sections, and put them together with the garlic. Prepare two green peppers, cut them into hob pieces, and put them in a basin. A piece of old tofu, first cut into thick slices, then cut into cubes, put it in a small pot for later use. After the ingredients are ready, we start the next step: boil water in the pot, add a little cooking wine to remove the fishy smell, put the chicken in cold water, turn it a few times with a spoon to make the chicken evenly heated, blanch the water for about two minutes, remove and control the water , wash off the foam above. Add a little cooking oil to another pot, add 10 grams of rock sugar, break it lightly with a spoon, and stir continuously. When the sugar juice turns yellowish brown, pour in the chicken pieces, stir fry a few times quickly, so that the chicken is evenly coated Candy. Then pour in a little oil, pour in sliced ginger and aniseed ingredients, continue to stir-fry until fragrant, add a little dark soy sauce for color, appropriate amount of cooking wine to remove fishy smell, stir-fry evenly, and add an appropriate amount of water. Add 5 grams of table salt, 10 grams of mushroom soy sauce, 2 grams of sugar to enhance freshness, 1 gram of pepper to remove fishy smell and increase aroma. After the water boils, pour it into a small pot and cover it, turn on medium-low heat and continue to simmer for 30 minutes , so that the chicken tastes slowly. When stewing for 20 minutes, add scallions and garlic, then add tofu cubes, and continue to simmer for 10 minutes. After 10 minutes, pour the chicken and tofu into a large pot to collect the juice, add 1 gram of chicken powder and 1 gram of monosodium glutamate, push it a few times continuously, add green peppers, stir fry a few times, and when the soup is about to dry up, pick it up Big stuff. Continue to cook for two minutes, pour a little oil, then turn off the heat and put it on a plate. So far, the above is the introduction of the editor's questions about chicken soup tofu. I hope that the 2-point answer about chicken soup tofu will be useful to everyone.